Carrot cake

Carrot cake

Ingredients/Components

• sugar - 2 c
• cinnamon - 1 tsp
• cream cheese
• eggs - 4 item
• vanilla - 2 tsp
• chopped pecans - 1/2 c
• flour - 2 c
• stick margarine - 1 item
• soda - 1 tsp
• grated carrots - 3 c
• baking powder - 1 tsp
• vegetable oil
• box powdered sugar - 1 item
• can coconut - 1 item

How to make carrot cake:

Frosting:8 oz. cream cheese1 box powdered sugar1 stick margarine2 tsp. vanilla1 can coconut1/2 c. chopped pecans Mix dry ingredients. Add oil and blend. Add eggs, one at a time, and beat after each addition. Add carrots and blend well. Pour into two 8-inch or one 9 x 13-inch pan. Bake 30 minutes at 350°. Cool.

Frosting: Blend cream cheese, powdered sugar, margarine and vanilla. Add coconut and chopped pecans. Mix thoroughly. If 9 x 13-inch pan is used, half of frosting is enough.

Recipe categories: Desserts, Cakes, Carrots.