Egg custard pie
Egg custard pie
Ingredients/Components
- sugar - 1 c
- eggs - 5 item
- vanilla - 1 tsp
- milk
How to make egg custard pie:
Beat ingredients. Put into unbaked 9-inch pie shell. Bake 5 minutes at 400°, then 25 to 30 minutes at 325° until done.Recipe categories: Desserts, Pies and tarts, < 60 mins.
Rating:
Related ingredients:
eggs, plain flour, butter or margarine, softened, peanut butter, 8 oz, sticks butter, cans sweetened condensed milk
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