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Carrot cake

Carrot cake

Carrot cake
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CookItEasy.net
CookItEasy.net
Carrot cake photo 1
Carrot cake photo 2
Carrot cake photo 3

Ingredients/Components

  • sugar - 1/2 c
  • vanilla - 1/2 tsp
  • salt - 1/8 tsp
  • baking powder
  • egg - 1 item
  • all-purpose flour - 1 c
  • margarine, softened - 1/4 c
  • sifted powdered sugar - 2 tsp
  • ground cinnamon - 1/4 tsp
  • skim milk - 1/4 c
  • dash of ground nutmeg - 1 item
  • finely shredded carrots - 1/2 c

How to make carrot cake:

Cream margarine and sugar; beat in egg, milk and vanilla. Stir in carrots. Combine flour, baking powder, cinnamon, salt and nutmeg and add to carrot mixture. Stir until blended. Spray an 8 x 8 x 2-inch baking pan with nonstick spray coating. Pour batter into pan and bake at 350° for 20 to 25 minutes (a toothpick inserted in center should come out clean). Cool. If desired, remove from pan after cooling 10 minutes. Cool completely. Lightly sift powdered sugar evenly over a doily on top of cake; carefully remove doily to have a pretty design. Makes 9 servings.

Per Serving: 156 Calories, 6 g. Fat, 31 mg. Cholesterol and 145 mg. Sodium.

Recipe categories: Desserts, Cakes, Carrots.

Rating:
Carrot cake
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT1H35M
Total Time: PT1H35M


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sugar, vanilla, pkg, butter, water, flaked coconut, raisins, peanut butter
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