Chocolate ice cream
Chocolate ice cream
Ingredients/Components
- half and half - 1 qt
- plus 1 tsp - 1 Tbsp
- cans sweetened condensed milk - 2 oz
- chocolate syrup more or less to taste
How to make chocolate ice cream:
Combine all ingredients, mixing well. Pour mixture into freezer can of a 1-gallon freezer. Freeze according to manufacturer's instructions. Turn churn off. Cover with thick towel and let set 1 hour. Yield: 2 1/2 quarts.Recipe categories: Desserts, Frozen desserts, Vegan.
Rating:
Related ingredients:
sugar, pkg, flour, butter, stick butter, melted, plain flour, sugar, sifted
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