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Carrot cake

Carrot cake

Carrot cake
,
CookItEasy.net
CookItEasy.net
Carrot cake photo 1
Carrot cake photo 2

Ingredients/Components

  • Wesson oil
  • sugar - 2 c
  • eggs - 4 item
  • grated carrots - 3 c
  • soda - 1/2 tsp
  • cinnamon - 2 tsp
  • vanilla - 1 tsp
  • self-rising flour
  • Icing:2 boxes powdered sugar
  • sticks margarine - 2 item
  • pkg - 2 oz
  • chopped nuts - 2 c

How to make carrot cake:

Icing:2 boxes powdered sugar2 sticks margarine2 (8 oz.) pkg. cream cheese2 tsp. vanilla2 c. chopped nuts Blend oil, sugar, eggs and vanilla. Mix well. Stir in carrots. Mix soda, cinnamon and flour. Add flour mixture to sugar mixture. Mix for 5 minutes. Pour into 3 greased cake pans. Bake at 350° for 45 minutes.

Icing: Blend all ingredients well. Spread on cake layers when cold.

Recipe categories: Desserts, Cakes, Carrots.

Rating:
Carrot cake
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT1H35M
Total Time: PT1H35M


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Related ingredients:
sugar, eggs, butter, cocoa, all-purpose flour, egg whites, red food coloring, sticks butter, 1/2 sticks butter
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