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Red velvet cake

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Ingredients/Components

sugar - 2 c
cake flour
oil
salt - 1 tsp
slightly beaten eggs - 2 item
red food coloring - 1/2 oz
vinegar - 1 tsp
baking soda - 1 tsp
buttermilk - 1 c
cocoa - 2 Tbsp
vanilla - 1 tsp
Then add sifted dry ingredients, alternately with buttermilk
box powdered sugar - 1 item
pkg - 1 oz

How to make red velvet cake:

Mix sugar, oil and eggs. Then add sifted dry ingredients, alternately with buttermilk. Add flavoring. Add vinegar and soda. Mix until well blended. Bake in 3 greased layer pans and lightly floured. Bake at 350° for 20 to 30 minutes.Icing:1 stick softened butter1 box powdered sugar1 (8 oz.) pkg. cream cheese1 tsp. vanilla Blend together until creamy. Frost layers. Sprinkle 1 cup chopped pecans between layers and on top of cake.

Recipe categories: Desserts, Cakes, American.

Rating:

3.1

Average rating: 3.1, total votes: 8

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