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Red velvet cake

Red velvet cake

Red velvet cake
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CookItEasy.net
CookItEasy.net
Red velvet cake photo 1
Red velvet cake photo 2
Red velvet cake photo 3

Ingredients/Components

  • red food coloring - 1 oz
  • buttermilk - 1 c
  • sugar
  • eggs - 3 item
  • vanilla - 1 Tbsp
  • self-rising flour
  • Wesson oil
  • baking soda - 1 tsp
  • cream cheese
  • chopped pecans - 1 c
  • box powdered sugar - 1 item

How to make red velvet cake:

Icing:1 large pkg. cream cheese1 tsp. vanilla1 c. chopped pecans1 box powdered sugar Cake: Mix all ingredients. Pour into 3 (8 1/2 to 9-inch) baking cake pans. Bake at 350° for about 45 minutes.

Icing: Soften cream cheese. Mix all ingredients. Sit in refrigerator until cake is cool.

Recipe categories: Desserts, Cakes, American.

Rating:
Red velvet cake
2.4
Average rating: 2.4 of 5, total votes: 7
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, eggs, butter, cocoa, all-purpose flour, egg whites, butter or margarine, softened, sticks butter, 1/2 sticks butter
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