Old fashion pound cake
Old fashion pound cake
Ingredients/Components
- sugar - 1 c
- eggs - 6 item
- self-rising flour - 1 c
- stick margarine, melted - 1 item
How to make old fashion pound cake:
Separate eggs. Mix sugar and egg yolks together. Set aside. Beat egg whites until stiff. Then add egg yolks and sugar mixture to egg whites. Keep beating all the time. Add flour, beating all the time. Add melted margarine, still beating. Beat well. Put in well-greased Bundt pan. Bake at 350° for 30 minutes or until done.Recipe categories: Desserts, Amish/mennonite, Northeastern U.S..
Rating:
Related ingredients:
pkg, flour, brown sugar, coconut, sticks margarine, shortening, butter or margarine, softened, white corn syrup, pitted dates, pecans, toasted and chopped
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