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Hummingbird cake

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Ingredients/Components

all-purpose flour - 3 c
baking soda - 1 tsp
salt - 1/2 tsp
sugar - 2 c
ground cinnamon - 1 tsp
eggs, beaten - 3 item
vegetable oil - 3/4 c
vanilla
can crushed pineapple undrained - 1 oz
chopped pecans - 1 c
mashed ripe bananas
Cream Cheese Frosting - 1 item
Do not beat
pkg - 1 oz

How to make hummingbird cake:

Combine first 5 ingredients in a large bowl; add eggs and oil, stirring until dry ingredients are moistened. Do not beat. Stir in vanilla, pineapple, 1 cup pecans and bananas. Pour batter into 3 greased and floured 9-inch round cake pans. Bake at 350° for 23 to 28 minutes or until wooden pick comes out clean. Cool in pans 10 minutes; remove from pans to wire rack and cool completely. Frost with Cream Cheese Frosting.Cream Cheese Frosting:1/2 c. butter or margarine, softened1 (8 oz.) pkg. cream cheese, softened1 (16 oz.) pkg. 10x powdered sugar1 tsp. vanilla Cream butter and cream cheese. Gradually add powdered sugar; beat until light and fluffy. Stir in vanilla. Frosts 3 layers.

Recipe categories: Desserts, Cakes, < 60 mins.

Rating:

3.7

Average rating: 3.7, total votes: 7

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