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Carrot cake

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Ingredients/Components

flour white or whole wheat - 2 c
sugar or 1/2 c - 2 c
baking powder - 2 tsp
baking soda
cinnamon - 5 tsp
salt - 1 tsp
salad oil or 1 c
eggs - 4 item
vanilla - 2 tsp
grated carrots - 2 c
chopped walnuts - 1 c
crushed pineapple, drained - 8 oz
Bake at 350° in a 13 x 9 x 2-inch pan for 50 to 55 minutes
cream cheese - 8 oz
powdered sugar less if desired - 1 lb

How to make carrot cake:

Mix together the first 6 ingredients, then add the remaining 6 ingredients. Bake at 350° in a 13 x 9 x 2-inch pan for 50 to 55 minutes.Frosting:1/2 c. butter8 oz. cream cheese1 tsp. vanilla1 lb. powdered sugar (less if desired) Beat together until smooth.

Recipe categories: Desserts, Cakes, Carrots.

Rating:

3.3

Average rating: 3.3, total votes: 4

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