Peanut butter fudge
Peanut butter fudge
Ingredients/Components
- peanut butter
- Marshmallow Creme
- confectioners sugar - 4 c
- milk - 1/2 c
How to make peanut butter fudge:
Place confectioners sugar and milk in a 2-quart saucepan. Bring to boil over low heat, stirring occasionally. Don't be surprised if this stage takes 30 minutes (or longer). Once boiling, stir continuously for 5 minutes. Remove from heat. Stir in peanut butter and Marshmallow Creme. Spread into greased 8 x 8-inch pan. Refrigerate to cool. Cut into squares to serve.Recipe categories: Desserts, Candy, Fudge.
Rating:
Related ingredients:
flour, butter, cornstarch, oleo, box powdered sugar, medium apples, sticks margarine or butter, sugar-free vanilla pudding not instant, flour white or whole wheat
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