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Carrot cake

Carrot cake

Carrot cake
,
CookItEasy.net
CookItEasy.net
Carrot cake photo 1
Carrot cake photo 2

Ingredients/Components

  • carrots, grated - 1 lb
  • sugar - 2 c
  • whole eggs - 4 item
  • orange extract - 1 tsp
  • cake flour - 3 c
  • baking powder - 2 tsp
  • baking soda - 2 tsp
  • cinnamon - 2 tsp
  • salt - 1/2 tsp
  • Wesson oil - 7/8 c
  • chopped walnuts - 1/4 c

How to make carrot cake:

Make sure all teaspoons are level when measuring.

Grease and flour round hole pan. Preheat oven for 15 minutes at 350° before putting cake in. Mix carrots with sugar. Add whole eggs, one at a time. Blend well. Add extract and beat well. Sift dry ingredients 3 times or more. Add to carrot mixture. Add oil and walnuts last. Bake for 1 hour in the preheated oven. Invert to cool.

Recipe categories: Desserts, Cakes, Carrots.

Rating:
Carrot cake
4.2
Average rating: 4.2 of 5, total votes: 9
Cook. Time: PT1H35M
Total Time: PT1H35M


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sugar, eggs, all-purpose flour, sifted, flour, butter, can eagle brand condensed milk, chopped dried apricots, minute tapioca, mazola oil, angel food cakes, cut in bite size pieces
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