Quick rolls

Quick rolls

Ingredients/Components

• salt - 1 tsp
• flour - 1 c
• butter
• honey - 1/3 c
• whole wheat flour - 2 c
• white flour - 1 c
• dry yeast - 2 pkg
• very warm water
• dry powdered milk - 2/3 c

How to make quick rolls:

Stir together yeast, flour, powdered milk, honey and salt. Combine warm water and butter until butter is melted. Add to yeast mixture. Stir in flour. Cover and let rise 30 minutes. Knead until the dough does not stick to your hands. Pat out dough to about 1 1/2-inch thickness and cut in 2-inch rounds. Place in greased 9 x 13-inch pan and let rise 20 to 25 minutes. Bake at 400° for 10 minutes. Brush butter over top of rolls.

Recipe categories: Breads, Rolls/biscuits, Yeast breads.