Pineapple zucchini bread

Pineapple zucchini bread

Ingredients/Components

• sugar - 2 c
• cinnamon
• eggs - 3 item
• vanilla - 2 tsp
• granulated sugar - 4 c
• salt - 1 tsp
• chopped nuts - 1 c
• flour - 3 c
• nutmeg - 3/4 tsp
• oil - 1 c
• soda - 2 tsp
• grated carrots - 1 c
• nuts - 1 c
• can crushed pineapple - 1 oz
• molasses - 1/4 c
• raisins - 1 c
• cloves - 1 Tbsp
• raw zucchini - 2 c
• 2 1/2 can pumpkin 3 1/2 c

How to make pineapple zucchini bread:

Mix sugar and oil until creamy. Add eggs, molasses and pumpkin. Mix well. Add dry ingredients sifted together. Mix well. Add raisins and nuts. Put in 3 or 4 greased loaf pans. Bake at 350° for 1 hour or until done. Remove from pans about 10 minutes after removing from oven.

Recipe categories: Breads, Quick breads, Pineapple.