Caramel icing
Caramel icing
Ingredients/Components
- sugar - 2 c
- vanilla - 1 tsp
- milk - 1/2 c
How to make caramel icing:
Stir together and cook on low heat until it bubbles and threads. Frost cake and sprinkle coconut on top.Recipe categories: Desserts, Cakes, Cake fillings and frostings.
Rating:
Related ingredients:
sugar, eggs, brown sugar, butter, water, cake flour, box instant vanilla pudding, box yellow butter recipe cake mix
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