No cook marshmallow frosting
No cook marshmallow frosting
Ingredients/Components
- sugar - 1/4 c
- vanilla
- salt - 1/8 tsp
- egg whites - 2 item
- Karo syrup - 3/4 c
How to make no cook marshmallow frosting:
Add salt to egg whites and beat with electric mixer until soft peaks form. Gradually add sugar 1 tablespoon at a time. Beat until smooth and glossy. Slowly add Karo syrup, beating until firmly peaked. Fold in vanilla. This is good topped with coconut.Recipe categories: Desserts, Cakes, Cake fillings and frostings.
Rating:
Related ingredients:
sugar, eggs, brown sugar, butter, water, cake flour, box instant vanilla pudding, box yellow butter recipe cake mix
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