Caramel icing
Caramel icing
Ingredients/Components
- milk - 1/4 c
- brown sugar - 1 c
- margarine or butter - 5 Tbsp
- powdered sugar - 1 item
How to make caramel icing:
Melt sugar and butter. Add milk and boil 3 minutes. Cool and add powdered sugar until thick enough to spread.Recipe categories: Desserts, Cakes, Cake fillings and frostings.
Rating:
Related ingredients:
sugar, cream cheese, eggs, vanilla, large angel food cake
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