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Lemon pound cake

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Ingredients/Components

butter, softened - 1 c
sugar - 2 c
eggs - 3 item
buttermilk - 1 c
baking soda - 1/2 tsp
powdered sugar - 2 c
hot water - 2 4
lemon juice - 1 Tbsp
cake flour
grated lemon peel - 2 Tbsp
Grease and flour a tube pan

How to make lemon pound cake:

Heat oven to 325°. Grease and flour a tube pan. Beat sugar and butter in a large bowl at medium speed. Add eggs one at a time. Mix flour and soda and add to sugar mixture alternately with milk. Beat until well blended. Stir in lemon peel and juice. Spread in pan and bake about 1 hour. Cool 20 minutes in pan then remove to wire rack. Cool completely.Glaze:1/3 c. butter1/2 tsp. grated lemon peel2 c. powdered sugar2 to 4 Tbsp. hot water For glaze, heat butter in a saucepan until melted. Stir in lemon peel and sugar. Add water, 1 tablespoon at a time, until thin enough to drizzle. Spread over cooled cake and allow to drizzle down the sides.

Recipe categories: Desserts, Cakes, Weeknight.

Rating:

3.9

Average rating: 3.9, total votes: 7

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