Caramel icing

Caramel icing

Caramel icing

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CookItEasy.net
CookItEasy.net
Caramel icing photo 1
Caramel icing photo 2

Ingredients/Components

  • sugar - 3 c
  • evaporated milk - 1 c
  • sticks butter - 2 item

How to make caramel icing:

Combine 3 cups sugar with milk in heavy saucepan. Cook over medium heat until dissolved. Add butter, stirring to keep from scorching. Cook the 4 tablespoons sugar in saucepan until melted and browned. Add to sugar, milk and butter until blended. Cook for about 6 minutes. Remove from heat and beat with mixer at high speed until it reaches spreading consistency. Spread between layers and on top and sides of 3 layer cake.

Recipe categories: Desserts, Cakes, Cake fillings and frostings.

Rating:
Caramel icing
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT0M
Total Time: PT0M


Cause of complaint:

Related ingredients:
sugar, granulated sugar, coconut, cool whip, pecans, egg white, c milk
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