Cherry nut pound cake

Cherry nut pound cake

,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • Crisco - 1 c
  • sugar - 3 c
  • almond flavoring - 1/2 tsp
  • sweet milk - 3/4 c
  • jar cherries, chopped fine - 1/2 item
  • margarine - 1/2 c
  • eggs - 6 item
  • vanilla flavoring - 1/2 tsp
  • plain flour, sifted
  • pkg
  • vanilla - 1 tsp
  • shredded coconut - 1/2 c
  • small amount of cherry juice - 1 item
  • jar cherries, chopped - 1/2 item
  • stick margarine, room temperature - 1/2 item
  • confectioners sugar, sifted - 2 c
  • pecans, chopped fine - 1/2 c

How to make cherry nut pound cake:

Icing:3 oz. pkg. cream cheese1 tsp. vanilla1/2 c. shredded coconut small amount of cherry juice1/2 jar cherries, chopped1/2 stick margarine, room temperature2 c. confectioners sugar, sifted1/2 c. pecans, chopped fine To make cake, cream shortening and sugar. Add eggs, flavoring and cherries. Add milk and flour alternately. Pour 1/2 jar of cherry juice. Place in cold oven. Bake at 300° for 1 hour and 45 minutes.

To make icing, blend together all the icing ingredients and spread on cake.


Recipe categories: Desserts, Cakes, Lunch/snacks.

Rating:
Cherry nut pound cake
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT1H10M
Total Time: PT1H10M


Cause of complaint:

Related ingredients:
sugar, flour, cocoa, sticks margarine, shortening, stick butter, self-rising flour, sticks butter, can blanched whole almonds
You may be interested in these recipes: