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Caramel corn

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Ingredients/Components

vanilla - 1/2 tsp
firmly packed brown sugar - 1/2 c
light corn syrup - 1/3 c
butter flavor Crisco - 1/4 c
8 c - 2 qt
coarsely chopped unsalted peanuts - 1 c

How to make caramel corn:

Preheat oven to 300°. Generously grease 15 x 10 x 1-inch jelly roll pan. Set aside. Blend sugar, corn syrup, Crisco and vanilla in large saucepan. Cook on medium-high heat about 2 minutes or until light and foamy, stirring constantly. Remove from heat; add popcorn, tossing to coat. Stir in peanuts. Spread in greased baking pan. Bake at 300° for 8 minutes. Use pancake turner to push popcorn from bottom of pan. Turn and stir well. Return to oven for 7 additional minutes. Use turner again to turn and stir. Cool in pan. Break into bite-size pieces. Store in covered container.

Recipe categories: Lunch/snacks, Snacks, American.

Rating:

Average rating: 3, total votes: 4

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