Chili

Chili

Ingredients/Components

• salt and pepper to taste - 1 item
• large onions, chopped - 2 item
• can tomato paste - 1 oz
• tomatoes - 2 qt
• chili seasoning - 2 pkg
• cans chili hot beans - 8 oz
• ground beef or ground deer - 3 lb

How to make chili:

Brown meat; drain. Add onions and brown until tender. Add all other ingredients and simmer for 1 hour. This freezes well.

Recipe categories: Lunch/snacks, One Dish meal, Chili.