Oven caramel corn
Oven caramel corn
Ingredients/Components
- salt - 1 tsp
- baking soda - 1/2 tsp
- margarine - 1 c
- butter flavoring - 1 tsp
- brown sugar, packed - 2 c
- popped popcorn - 8 qt
- light or dark syrup - 1/2 c
How to make oven caramel corn:
Combine sugar, margarine, syrup, salt and flavoring; bring to a boil. Cook for 5 minutes. Remove from heat. Add baking soda. Pour mixture over popcorn, mixing well. Scatter in a large shallow pan. Bake at 250° for 1 hour, stirring frequently.Recipe categories: Lunch/snacks, Snacks, Gluten Free.
Rating:
Related ingredients:
eggs, beaten, margarine or butter, butter or oleo, cans chili hot beans, large box corn chex, strawberry unsweetened kool-aid, tubes crescent rolls pillsbury
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