Caramel clusters
Caramel clusters
Ingredients/Components
- pkg - 1 oz
- milk - 1/4 c
- butter - 1/2 c
- coconut - 1 c
- pecan pieces - 2/3 c
- cornflakes - 6 c
How to make caramel clusters:
In saucepan, combine butter, caramels and milk. Stir on low heat until smooth. Remove from heat. Add rest of ingredients; stir well. Drop by teaspoon onto waxed paper; let cool until set. Store in refrigerator in covered container.Recipe categories: Lunch/snacks, < 30 mins, Brunch.
Rating:
Related ingredients:
sugar, pkg, milk, butter or margarine, salt, flour, butter, melted butter, garlic powder
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