Caramel clusters
Caramel clusters
Ingredients/Components
- sugar - 1 c
- margarine - 1/4 c
- Kix cereal - 4 c
How to make caramel clusters:
Heat margarine in a heavy 3-quart saucepan over medium-high heat until melted. Stir in sugar (mixture will be very granular). Stir frequently with wooden spoon 4 to 5 minutes while mixture melts and begins to turn golden (sugar and margarine may separateRecipe categories: Lunch/snacks, < 30 mins, Brunch.
Rating:
Related ingredients:
pkg, flour, velveeta cheese, lasagna noodles, bag oyster crackers, spaghetti, cooked and cut up, breast or shoulder venison, twist or elbow macaroni, cooked 6 minutes and drained
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