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Rave review coconut cake

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Ingredients/Components

eggs - 4 item
vanilla - 1/2 tsp
pkg - 1 oz
milk - 2 tsp
chopped nuts - 1 c
butter
water
coconut - 2 c
oil - 1/4 c
powdered sugar - 2 c
instant vanilla pudding mix
yellow or lemon cake mix - 1 pkg

How to make rave review coconut cake:

Frosting:4 Tbsp. butter2 c. powdered sugar2 c. coconut1/2 tsp. vanilla1 (8 oz.) pkg. cream cheese2 tsp. milk Blend cake mix, pudding mix, water, eggs and oil in large bowl. Beat at medium speed 4 minutes. Stir in 2 cups coconut and nuts. Pour into 2 greased and floured 9-inch round pans. Bake 35 minutes at 350°.

To make frosting, melt 2 tablespoons butter in skillet. Add coconut; stir constantly over low heat until golden brown. Spread on absorbent paper. Cream additional 2 tablespoons butter with cream cheese. Add milk, vanilla and coconut. Use small amount of frosting between cake layers and the remainder to frost the cake.

Recipe categories: Desserts, Cakes, Coconut.

Rating:

3.3

Average rating: 3.3, total votes: 9

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