Caramel clusters
Caramel clusters
Ingredients/Components
- sugar - 1 c
- margarine or butter - 1/4 c
- Kix cereal - 4 c
How to make caramel clusters:
Heat margarine in heavy 3-quart saucepan over medium-high heat until melted. Stir in sugar. Stir frequently with wooden spoon, 4 to 5 minutes while mixture melts and begins to turn golden (sugar and margarine may separate). Continue cooking 1 to 2 minuRecipe categories: Lunch/snacks, < 30 mins, Brunch.
Rating:
Related ingredients:
brown sugar, butter, margarine, sticks butter, spaghetti noodles, italian sausage, cheerios, cans refrigerated crescent rolls, avocado, mashed
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