Canned salmon
Canned salmon
Ingredients/Components
- salt - 1/2 tsp
- vinegar - 1/2 tsp
- ketchup - 1/2 tsp
- jar
How to make canned salmon:
Place salmon in pint jars. Leave 1/2 inch at top. Add the remaining ingredients. Cook in pressure canner for 90 minutes.Recipe categories: Fish, Saltwater fish, Salmon.
Rating:
Related ingredients:
sugar, pkg, sour cream, salt, egg, slightly beaten, oil, lemon juice, paprika, bread crumbs
You may be interested in these recipes:
More Fish recipes
Baked Haddock
Crispy Baked Fish
Beer Batter For Fish
Grilled Fish
Oven-Fried Fish
Similar recipes
Canned Salmon
Canned Salmon
Same ingredients
Baked Beans
Seafood Sauce
Spicy Meatballs
Sparerib Sauce
Fish top recipes
- 4.5 • Beer Batter For Fish
- 4.5 • Salmon Dip
- 4.3 • Tuna Cakes
- 4.3 • Misoyaki Butterfish
- 4.3 • Salmon Burgers
- 4.3 • Salmon Dip
- 4.2 • Deep Fried Fish
- 4.1 • Tuna Sauce
- 4.1 • Orange Roughy
- 4.0 • Beer Batter For Fish