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Spicy meatballs

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Ingredients/Components

lean ground beef - 1 lb
eggs, well beaten - 2 item
Italian bread crumbs - 3/4 c
onion, finely chopped - 2 Tbsp
salt - 1/2 tsp
horseradish - 1/2 tsp
dash of hot sauce - 1 item
pepper - 1/4 tsp
butter or margarine - 2 3
ketchup - 1/2 c
chili sauce - 1/2 c
brown sugar - 1/3 c
vinegar - 3 Tbsp
Worcestershire sauce - 1 Tbsp
dry mustard - 1/2 tsp
drops hot sauce - 4 item

How to make spicy meatballs:

Combine remaining ingredients in a large saucepan; bring to a boil. Reduce heat and simmer 5 minutes. Add meatballs and simmer 10 additional minutes. Transfer to chafing dish and keep warm.

Recipe categories: Lunch/snacks, Low cholesterol, Main dish.

Rating:

4.3

Average rating: 4.3, total votes: 6

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