Frosty mandarin dessert

Frosty mandarin dessert

Ingredients/Components

• pkg - 2 oz
• boiling water - 1 c
• can mandarin oranges - 1 oz
• orange sherbet, softened - 1 pt

How to make frosty mandarin dessert:

Dissolve gelatin in 1 cup boiling water. Drain oranges; save syrup. Add water to syrup to make 1 cup. Pour into gelatin; mix and chill until slightly thickened. blend in sherbet; beat with electric beater until well blended. Place mandarin oranges into 1-quart mold. Add gelatin mixture; chill until firm. Serves 4.

Recipe categories: Desserts, Eggs/dairy, Gelatin.