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Reuben casserole

Reuben casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • sour cream
  • butter or margarine, melted - 2 Tbsp
  • 5 oz
  • garlic powder - 1/4 tsp
  • medium onion, grated - 1 item
  • slices rye bread - 9 item
  • jar sauerkraut, drained - 1 oz

How to make reuben casserole:

Combine first 4 ingredients; spoon into a lightly greased 8-inch square baking dish. Arrange corned beef over sauerkraut mixture; sprinkle with cheese. Remove crust from bread to make 2 1/2-inch squares. Halve each square diagonally into triangles; arrange bread over cheese completely covering top of casserole. Brush with melted butter. Cover and refrigerate 8 hours.

To bake, remove from refrigerator and let stand at room temperature 30 minutes. Bake, uncovered, at 350° for 35 minutes or until bread is lightly browned.

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:
Reuben casserole
3
Average rating: 3 of 5, total votes: 9
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
chopped pecans, milk, sour cream, salt, red wine vinegar, bay leaf, can tomato sauce, salt and pepper to taste, grated cheddar cheese, cloves garlic
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