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Cajun fried chicken

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Ingredients/Components

peanut oil
Cajun seasoning - 3 Tbsp
whole chickens - 3 (3

How to make cajun fried chicken:

Remove giblets and necks, and rinse chickens with cold water. Drain cavities well; pat dry. Rub inside and outside of chickens with seasoning; set aside. Pour oil into a deep propane turkey fryer; heat to 350° according to manufacturer's instructions over medium-low flame. Place 1 chicken on fryer rod; carefully lower into hot oil. Fry 12 minutes or until a meat thermometer inserted in chicken breast registers 170°. (Keep oil temperature at 350°.) Remove from oil and drain. Repeat procedure for 2 remaining chickens. Cool slightly before serving.

Note: To make ahead, fry chickens and wrap in foil and then newspaper. Store in separate cooler from other cold items. For indoor preparation, fry chickens 1 at a time, in 3-quarts oil in Dutch oven. Yields 10 to 12 servings.

Recipe categories: Chicken, Poultry, Meat.

Rating:

3.7

Average rating: 3.7, total votes: 3

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