Cajun fried chicken

Cajun fried chicken



  • milk - 1/4 c
  • salt
  • flour - 1 c
  • large egg - 1 item
  • vegetable oil for frying - 1 item
  • hot red pepper sauce - 2 tsp
  • Cajun seasoning or mix 1 tsp - 1 Tbsp
  • skinless, boneless chicken breast halves fillets, all pieces halved crosswise - 4 item

How to make cajun fried chicken:

In large skillet, heat 1/2-inch oil to 400°. In large bowl, mix flour, seasoning and 1 teaspoon salt. In another bowl, mix egg, milk and pepper sauce. Sprinkle chicken with remaining salt. Coat with egg mixture; drain off excess. Coat with flour; shake off excess. In hot oil, fry chicken 6 minutes or until browned and cooked. Drain.

Recipe categories: Chicken, Poultry, Meat.

Cajun fried chicken
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT40M
Total Time: PT40M

Cause of complaint:

Related ingredients:
eggs, milk, flour, stick margarine, water, 3 oz, grated parmesan cheese, chopped onion, can cream of chicken soup
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