Cajun fried chicken

Cajun fried chicken

Ingredients/Components

• vegetable oil for frying - 1 item
• unsifted all-purpose flour - 1 c
• Cajun seasoning or mix 1 tsp - 1 Tbsp
• salt
• large egg - 1 item
• milk - 1/4 c
• hot red pepper sauce - 2 tsp
• fillets, separated and all pieces halved crosswise - 4 boneless

How to make cajun fried chicken:

In large skillet, heat 1/2-inch oil to 400°. In bowl, mix flour, seasoning and 1 teaspoon salt. In another bowl, mix egg, milk and pepper sauce. Sprinkle chicken with remaining salt. Coat with egg mixture; drain off excess. Coat with flour; shake off excess. In hot oil, fry chicken 6 minutes or until browned and cooked. Drain.

Recipe categories: Chicken, Poultry, Meat.