Cajun fried chicken

Cajun fried chicken

Cajun fried chicken

Cajun fried chicken photo 1
Cajun fried chicken photo 2
Cajun fried chicken photo 3


  • vegetable oil for frying - 1 item
  • unsifted all-purpose flour - 1 c
  • Cajun seasoning or mix 1 tsp - 1 Tbsp
  • salt
  • large egg - 1 item
  • milk - 1/4 c
  • hot red pepper sauce - 2 tsp
  • fillets, separated and all pieces halved crosswise - 4 boneless

How to make cajun fried chicken:

In large skillet, heat 1/2-inch oil to 400°. In bowl, mix flour, seasoning and 1 teaspoon salt. In another bowl, mix egg, milk and pepper sauce. Sprinkle chicken with remaining salt. Coat with egg mixture; drain off excess. Coat with flour; shake off excess. In hot oil, fry chicken 6 minutes or until browned and cooked. Drain.

Recipe categories: Chicken, Poultry, Meat.

Cajun fried chicken
Average rating: 2.4 of 5, total votes: 5
Cook. Time: PT40M
Total Time: PT40M

Cause of complaint:

Related ingredients:
pkg, salt, water, margarine, grated cheese
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