Asian chicken and noodles
Asian chicken and noodles
Ingredients/Components
- oil - 1 Tbsp
- boneless skinless chicken breasts, cut into thin strips - 1 item
- stir-fry sauce - 1/4 c
- chicken flavor Ramen noodles - 1 pkg
How to make asian chicken and noodles:
Remove seasoning packet from noodles. Bring 2 cups water to boil in large saucepan. Add noodles and vegetables. Cook 3 minutes, stirring occasionally; drain. Meanwhile, heat oil in skillet over medium heat; add chicken. Cook until done, about 8 minutes. Stir in noodles, vegetables, stir-fry sauce and seasoning packet. Can serve over chow mein noodles.Recipe categories: Chicken, Main dish, Poultry.
Rating:
Related ingredients:
pkg, water, mayonnaise, chicken, boneless chicken breasts, chicken breasts, split, to 6 chicken breasts, whole chickens, chicken breasts, cut into pieces, chicken or 4 each of legs, thighs, wings and breasts
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