Buttermilk pie

Buttermilk pie

Buttermilk pie

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CookItEasy.net
CookItEasy.net
Buttermilk pie photo 1
Buttermilk pie photo 2
Buttermilk pie photo 3

Ingredients/Components

  • butter or margarine - 1/2 c
  • granulated white sugar
  • whole eggs, slightly beaten - 3 item
  • cornstarch
  • vanilla - 1 tsp
  • buttermilk - 1/2 c

How to make buttermilk pie:

Preheat oven to 375°. Cream butter until soft and add sugar, beaten eggs, cornstarch and vanilla. Beat until blended well. Add buttermilk. Mix well. Pour into a 9-inch unbaked pie crust and bake for 30 minutes or until golden brown and set firm.

For variation, coconut may be added. This pie is delicious when served warm.


Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Buttermilk pie
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT1H20M
Total Time: PT1H20M


Cause of complaint:

Related ingredients:
sugar, pkg, butter or margarine, egg yolks
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