Buttermilk pie

Buttermilk pie

Buttermilk pie

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CookItEasy.net
CookItEasy.net
Buttermilk pie photo 1
Buttermilk pie photo 2
Buttermilk pie photo 3

Ingredients/Components

  • sugar - 3 c
  • vanilla - 2 tsp
  • salt - 1 tsp
  • flour - 1/2 c
  • buttermilk - 1 c
  • eggs, beaten - 6 item
  • butter or margarine, melted - 1 c
  • 9-inch deep-dish unbaked pie shells - 2 item

How to make buttermilk pie:

Mix sugar and butter until well creamed. Add beaten eggs. Slowly add flour, vanilla and milk. Beat at high speed until mixed well. Pour into unbaked pie shells. Bake at 350° until brown on top, about 5 minutes. You should put foil on edges of crusts to keep them from browning too fast.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Buttermilk pie
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT1H20M
Total Time: PT1H20M


Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar
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