Butterfinger cake
Butterfinger cake
Ingredients/Components
- Cool Whip - 1 item
- can sweetened condensed milk - 1 item
- Butterfinger candy bars - 4 item
How to make butterfinger cake:
Bake devil's food cake as directed on the box. Pour sweetened condensed milk on cake while still hot. Let cool. Cover with Cool Whip. Crumble Butterfinger candy bars and spread across top.Recipe categories: Desserts, Cakes, Very low carbs.
Rating:
Related ingredients:
sugar, flour, shortening, butter or margarine, softened, cups sugar, box duncan hines yellow cake mix, graham cracker squares, unbeaten egg whites
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