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Seven-minute frosting

Seven-minute frosting

Seven-minute frosting
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CookItEasy.net
CookItEasy.net
Seven-minute frosting photo 1
Seven-minute frosting photo 2
Seven-minute frosting photo 3

Ingredients/Components

  • vanilla - 1 tsp
  • 1/2 cups sugar - 1 item
  • cup cold water - 1/3 item
  • unbeaten egg whites - 2 item
  • Dash salt - 1 item
  • light corn syrup or 1/4 tsp - 2 tsp

How to make seven-minute frosting:

Place all ingredients except vanilla on top of double boiler (not over heat); beat 1 minute with electric or rotary beater to blend. Place over boiling water and cook, beating constantly, till frosting forms stiff peaks, about 7 minutes (don't overcook). Remove from boiling water. Pour into mixing bowl, if you wish. Add vanilla; beat till of spreading consistency, 2 minutes. Frosts tops and sides of two 8 or 9 inch layers.

Recipe categories: Desserts, Cakes, Cake fillings and frostings.

Rating:
Seven-minute frosting
2.6
Average rating: 2.6 of 5, total votes: 5
Cook. Time: PT15M
Total Time: PT15M


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