Butterfinger cake

Butterfinger cake

Ingredients/Components

• egg yolks - 3 item
• confectioners sugar
• Cool Whip - 24 oz
• angel food cake - 1 item
• 1/4 sticks butter - 1 item
• large Butterfingers, crushed - 9 item

How to make butterfinger cake:

Topping:3 c. confectioners sugar1 1/4 sticks butter24 oz. Cool Whip3 egg yolks Mix topping until fluffy. Pinch cake into pieces and mash candy bars.

In a large bowl, layer cake. Follow with topping and tag with candy bars. Repeat layers until all ingredients are used.

Recipe categories: Desserts, Cakes, Very low carbs.