Butterfinger cake

Butterfinger cake



  • Box of German Chocolate cake mix - 1 item
  • can Sweetened Condensed milk - 1 item
  • tub of Cool Whip - 1 (16
  • bite size Butterfinger Candy Bars - 10 item

How to make butterfinger cake:

Bake cake according to the directions on cake mix. Using a 9 x 13 inch pan. While cake is hot, take a wooden spoon handle and punch holes all over top of cake and pour condensed milk over cake. Place in refrigerator and let set overnight. Spread Cool Whip over cake. Crush butterfinger candy bars and sprinkle over the top. Place in refrigerator until ready to serve. Tip for crushing candy: place candy bars in plastic bag and beat well with rolling pin.

Recipe categories: Desserts, Cakes, Very low carbs.

Butterfinger cake
Average rating: 4 of 5, total votes: 5
Cook. Time: PT30M
Total Time: PT30M

Cause of complaint:

Related ingredients:
sugar, pkg, vanilla extract, salt, vanilla flavoring, honey, bananas, garlic powder, carton 2% fat or less cottage cheese
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