Butterfinger cake
Butterfinger cake
Ingredients/Components
- brownie mix - 1 item
- medium container Cool Whip - 1 item
- large box instant chocolate pudding - 1 item
- butterfinger bars - 4 item
How to make butterfinger cake:
Mix brownie mix according to package. Bake, then let cool. Mix pudding in different bowl following directions. Let set until firm, then put this on top of brownies. Crush all 4 candy bard, sprinkle on top of pudding. Then add layer of Cool Whip.Recipe categories: Desserts, Cakes, Very low carbs.
Rating:
Related ingredients:
sugar, eggs, pkg, flour, sticks butter, 4 oz, crescent rolls, sliced apples, presifted flour, can butter-me-not biscuits
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