Buffalo chicken wings

Buffalo chicken wings

Ingredients/Components

• brown sugar
• butter - 1/2 c
• vegetable oil - 3 c
• lemon juice - 1 tsp
• hot pepper sauce - 3 Tbsp
• minced garlic - 1/4 tsp
• chicken wings, cut apart at joints - 3 lb

How to make buffalo chicken wings:

Melt butter in a skillet over medium heat. Stir in brown sugar, lemon juice, garlic and hot sauce. Remove from heat. In large skillet, heat oil over medium heat. Fry wings, turning occasionally for 10 minutes or until brown and very well done. Remove and drain on paper towels. Keep hot, or bake wings in a single layer at 450° for 25 minutes.

To serve: Reheat hot sauce in skillet. Add wings a few at a time. Coat with sauce and heat through for 2 to 3 minutes. Transfer to a hot serving platter. Serves 6.

Recipe categories: Lunch/snacks, Appetizers, Chicken wing.