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Buffalo chicken lasagna

Buffalo chicken lasagna
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water
  • vinegar - 2 Tbsp
  • garlic salt - 1 tsp
  • hot sauce - 2 3
  • egg substitute - 1/2 c
  • lasagna noodles uncooked - 12 item
  • nonfat Ricotta cheese - 15 oz
  • skinless, boneless chicken breast, cubed - 1 lb
  • crumbled Bleu cheese - 3/4 c
  • low-fat spaghetti sauce - 4 c

How to make buffalo chicken lasagna:

Preheat oven to 350°. Spray a large skillet with Pam cooking spray; place over medium heat until hot. Add chicken and saut 4 minutes; drain well. Stir in spaghetti sauce, water, hot sauce, vinegar and garlic salt.

In a small bowl, combine Ricotta cheese and egg substitute; set aside. Spray a 9 x 13 baking dish with cooking spray. Spread one cup of the sauce over the bottom. Arrange 3 or 4 pieces of lasagna over sauce. Spread with sauce, then layer with the Ricotta cheese mixture. Repeat layers until all ingredients are used, ending with sauce. Cover and bake 1 hour and 10 minutes. Uncover and sprinkle with Bleu cheese and bake 5 more minutes.

Recipe categories: Main dish, One Dish meal, Lasagna.

Rating:
Buffalo chicken lasagna
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT1H35M
Total Time: PT1H35M


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