Buffalo chicken wings

Buffalo chicken wings



  • sour cream - 1/4 c
  • salt - 1 tsp
  • butter - 4 Tbsp
  • vegetable oil - 4 c
  • lemon juice - 1 Tbsp
  • finely minced garlic - 1 tsp
  • finely chopped onions - 2 Tbsp
  • freshly ground black pepper - 1/2 tsp
  • finely chopped parsley - 1/4 c
  • white vinegar - 1 tsp
  • crumbled Blue cheese - 1/4 c
  • celery sticks - 1 item
  • broiler-fryer chicken wings - 24 item
  • bottled red hot sauce - 4 Tbsp
  • Blue Cheese Dressing recipe follows - 1 item
  • Cut the remaining wing into two parts at the joint

How to make buffalo chicken wings:

On a cutting board, place each chicken wing and cut off tip of first joint; discard or save for stock. Cut the remaining wing into two parts at the joint. Sprinkle chicken with salt and pepper. In deep fryer or heavy saucepan, place oil and heat to high temperature. Add half the wings; cook, stirring occasionally, for about 10 minutes, or until golden brown and crisp. Remove chicken from oil; drain on paper towels. Cook remaining wings, repeating process.

While chicken is cooking, place butter in small saucepan and melt over medium temperature. Add red hot sauce and vinegar. Pour sauce over wings. Serve with bowl of Blue Cheese Dressing for dipping and celery sticks.Blue Cheese Dressing:1 c. mayonnaise2 Tbsp. finely chopped onions1 tsp. finely minced garlic1/4 c. finely chopped parsley1/4 c. sour cream1 Tbsp. lemon juice1 tsp. white vinegar1/4 c. crumbled Blue cheese In medium bowl, place the mayonnaise. Add the onions, garlic, parsley, sour cream, lemon juice, white vinegar and Blue cheese. Mix well. Chill in refrigerator for about 1 hour.

Recipe categories: Lunch/snacks, Appetizers, Chicken wing.

Buffalo chicken wings
Average rating: 4 of 5, total votes: 6
Cook. Time: PT3H
Total Time: PT3H

Cause of complaint:

Related ingredients:
butter, boiling water, all-purpose flour, self-rising flour, chopped onions, miracle whip, shrimp, or 1 lb, hidden valley ranch dressing, whole chicken or parts of chicken
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