Buffalo chicken dip
Buffalo chicken dip
Ingredients/Components
- shredded Cheddar cheese
- large cream cheese, softened - 3 item
- large cans chicken white meat - 3 item
How to make buffalo chicken dip:
Drain and shred chicken; put into frying pan. Pour in hot sauce and completely coat chicken. Cut up cream cheese and melt in pot with chicken and hot sauce. Pour in Blue cheese dressing; cook 15 minutes. Add shredded cheese and cook 10 minutes, stirring constantly.Serve with scoops, breadsticks or celery sticks. You may serve from crock-pot to keep warm.
Recipe categories: Appetizers, Dips, Very low carbs.
Rating:
Related ingredients:
pkg, cheerios, diced green bell pepper, pan cooked cornbread, box birds eye frozen chopped spinach, drained, cans mild jalapeno peppers without seeds, flavored cream cheese, large ripe tomatoes or 2 large cans of tomatoes, drained chopped spinach, frozen spinach, extremely well drained
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