Broccoli casserole
Broccoli casserole
Ingredients/Components
- can cream of chicken soup - 1 item
- can cream of mushroom soup - 1 item
- minced onion - 1 item
- stick margarine, melted - 1 item
- Pepperidge Farm herb stuffing - 1/2 pkg
- frozen chopped broccoli, cooked and drained - 2 pkg
How to make broccoli casserole:
Put broccoli in greased 9 x 13-inch dish. Sprinkle minced onion over broccoli. Mix the 2 soups together and pour over broccoli and onion. Mix stuffing and margarine; sprinkle on top. Bake 1/2 hour at 350°.Recipe categories: Side dish, Casseroles, Broccoli.
Rating:
Related ingredients:
milk, stick oleo, chopped broccoli, cans creamed corn, rice uncooked, yellow rice, cans shoe peg corn, cans pork and beans, drained, to 6 slices bread, toasted and cut into small pieces, cooked sweet potatoes or yams
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