Broccoli casserole

Broccoli casserole



  • can cream of chicken soup - 1 item
  • can cream of mushroom soup - 1 item
  • minced onion - 1 item
  • stick margarine, melted - 1 item
  • Pepperidge Farm herb stuffing - 1/2 pkg
  • frozen chopped broccoli, cooked and drained - 2 pkg

How to make broccoli casserole:

Put broccoli in greased 9 x 13-inch dish. Sprinkle minced onion over broccoli. Mix the 2 soups together and pour over broccoli and onion. Mix stuffing and margarine; sprinkle on top. Bake 1/2 hour at 350°.

Recipe categories: Side dish, Casseroles, Broccoli.

Broccoli casserole
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT1H
Total Time: PT1H

Cause of complaint:

Related ingredients:
milk, stick oleo, chopped broccoli, cans creamed corn, rice uncooked, yellow rice, cans shoe peg corn, cans pork and beans, drained, to 6 slices bread, toasted and cut into small pieces, cooked sweet potatoes or yams
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