Corn casserole
Corn casserole
Ingredients/Components
- cream cheese - 3 oz
- can cream of chicken soup - 1 item
- stick oleo - 1 item
- can Mexicorn - 1 item
- yellow rice - 1 (5
How to make corn casserole:
Cook yellow rice as directed on package. Add balance of ingredients. Grate Cheddar cheese over top. Bake at 350° for 20 to 25 minutes.Recipe categories: Side dish, Corn, Casseroles.
Rating:
Related ingredients:
sugar, half and half, milk, brown sugar, medium onion, american cheese, chopped green onions
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