Corn pudding

Corn pudding



  • sugar - 1/2 tsp
  • eggs - 2 item
  • milk
  • salt and pepper to taste - 1 item
  • corn - 2 c

How to make corn pudding:

Beat together milk, eggs, salt, pepper and sugar. Add corn. Pour into buttered baking dish. Dot with butter. Bake at 300° for about 1 hour.

Recipe categories: Side dish, Vegetables, Corn.

Corn pudding
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT1H5M
Total Time: PT1H5M

Cause of complaint:

Related ingredients:
sugar, cream cheese, half and half, milk, brown sugar, medium onion, chopped green onions
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