Corn pudding
Corn pudding
Ingredients/Components
- sugar - 1/2 tsp
- eggs - 2 item
- milk
- salt and pepper to taste - 1 item
- corn - 2 c
How to make corn pudding:
Beat together milk, eggs, salt, pepper and sugar. Add corn. Pour into buttered baking dish. Dot with butter. Bake at 300° for about 1 hour.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
sugar, cream cheese, half and half, milk, brown sugar, medium onion, chopped green onions
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