Eggplant casserole

Eggplant casserole



  • chopped green onions - 1 c
  • diced celery - 1/2 c
  • hot sausage, cooked and drained - 1 lb
  • stewed tomatoes, drained - 1 c
  • diced pepper - 1/2 c
  • sharp cheese, cut into small pieces - 1 c
  • to 6 slices bread, toasted and cut into small pieces - 5 item
  • medium eggplant, cubed and parboiled - 1 item

How to make eggplant casserole:

Grease 2-quart baking dish; cover bottom with bread pieces. Top with eggplant, celery, pepper and onions, sausage and tomatoes. Cover and bake at 350° for 45 minutes. Add remaining bread crumbs and cheese. Return to oven 3 or 4 minutes until cheese melts.

Recipe categories: Side dish, Vegetables, Casseroles.

Eggplant casserole
Average rating: 4.3 of 5, total votes: 4
Cook. Time: PT1H15M
Total Time: PT1H15M

Cause of complaint:

Related ingredients:
sugar, half and half, milk, sour cream, brown sugar, carton sour cream, salt and pepper to taste, american cheese
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